The key to success is quick oil extraction without any unwanted green vegetal flavors from extended contact. I highly recommend you grab extra peppers and carefully taste them before soaking them in tequila. I’ve come across Jalapeños that are like bell peppers and others that are quite spicy. There is always going to be variance among the same types of peppers. When making your own infusions, it’s important to find Jalapeños (or any peppers) that are actually spicy. The most obvious options are buying spicy tequila or making your own Jalapeño-infused tequila at home. There are a few approaches when it comes to making spicy Margaritas. Pour over fresh ice and garnish with a lime wedge or jalapeño slices. If making your own spicy tequila, see the instructions in the recipe card or in the notes below. Add a cup of ice and shake vigorously for 15 seconds. Dip in Margarita salt, rotating until coated.Ĭombine lime juice, spicy tequila, simple sugar, and triple sec in a cocktail shaker. How to Make a Spicy Margaritaįor the salted rim, take a lime wedge and coat the rim of a double old-fashioned glass. See the recipe card for full information on ingredients and quantities below. Fresh Jalapeño or Habanero: if making your own spicy tequila.Cointreau or elderflower liqueur: can also be used as the sole sweetener in place of simple syrup for “skinny” Margaritas.Fresh lemon juice: adding fresh lemon juice to Margaritas adds a unique blend of fresh citrus.If you must use pre-squeezed, look for ReaLime. Fresh lime juice: I always opt for fresh limes.Honey syrup is the same concept and adds complexity to cocktails. Simple syrup or honey syrup: simple syrup is a 50-50 split of melted sugar in water.Jalapeño or habanero-infused blanco tequila: it’s really easy to make your own following the steps below.
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